Been baking again.
This time a seasonal treat as my lavender has just finished flowering. Inspired by chef Valentine Warner's BBC 2 programme on what to eat now (http://www.bbc.co.uk/programmes/b00dnk0x) - thought I'd give these a go. They're v tasty and same recipe as the cookies I made earlier on the blog. You just need to pick off the lavender flowers and mash them up in a pestle and mortar before adding to the mix after the egg.
Apparently you can also try lavender ice cream and meringues. Give them a go and let me know how you get on!
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